Seasons come and seasons go..with them come their own particular adventures, challenges, and foods. Yes, foods. Just because a particular vegetable or fruit is in our local supermarket, does not mean it is ion season in our neck of the woods. Your strawberries or lettuce may have traveled thousands of miles and many days to get to this market. And it may have been cultivated with Lord knows what synthetic fertilizers and under what ghastly conditions. The paradox of the day is available vs healthy. no?
Our diets were, in the past dictated by the seasons and what we could grown, and “Put By” for the coming months. Does any one remember when peas and strawberries a late spring early summer treat? Sweet and succulent, juicy dribbling, red berry goodness. Pick warm from the garden and popped in your mouth. Fresh feet peas, stolen from their pod and eaten raw before they every got to Mamie’s kitchen. Potatoes, squash, and other root vegetables told you that fall winds were here, and leaves would turn beautiful colors, and fall, just for you to rake up and jump in. The brisk day inviting you in at supper time to a hearty stew, made from natures bounty.
Now, produce is transported around the world! We have all of the blessings of any season at our finger tips. Not necessarily a good thing. Local, organic fruit an vegetables are grown with age old techniques tab maintain its natural flavor, water content and growth rate. They ripen naturally, and retain their natural vitamins and minerals.
But, I digress, I was talking about seasons wasn’t I; rediscovering the joys of the seasons. Finding a rhythm, re-creating how we plan and shop for our food.
Discovering,nearby farmers markets, a local CSA, or discover a new talent by planting your own garden, or learning the new, but age old skill of putting food by. Use the changing seasons to to guide us to set more thoughtfully, mindfully, and more healthfully, you become naturally inclined to experiment and maybe discover a new favorite.
Let’s make mealtime special again, let’s slow down enjoy your meal. Isn’t that what its all about anyway? Finding joy in life. Our growing season may be short, so why not enjoy what delights it offers, take asparagus for example, luscious when eaten fresh from the garden, limp and tasteless from a can. When this season is over, what fruit or veggie are you eagerly anticipating? For me it is berries! Raspberries, blackberries, blues, and strawberries, I love them all!
Ok, so here are our specials at Picasso’s today
Soups” Vegetarian vegetable with butter beans, Creamy steamy Corn Chowdah.
Salad: citrus,and pecan salad served on fresh mixed greens, served with homemade citrus honey vinegarette. ( insert lip smacking noise here)